After a busy season of point-of-sale system consulting with restaurants in or near Salt Lake City in an effort to prepare them for the 2002 Winter Olympics, it became apparent to Dale Southard—the founder of TipsSender— that typical full service restaurants soon needed to recreate how tips were managed and distributed. The days where a substantial portion of restaurant revenue arriving in the form of cash were slowly drawing to an end, and paying for credit card tips nightly from an amply refreshed cash bank were about over. Coupled with increasing pressure from the IRS to tighten up the capture and reporting of tip income, operators were being forced to reevaluate how cash and tips were managed.  more . . . 

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Give us a call or drop us an email for more information about our services, or to schedule a demo. We would be happy to connect you with one of our customers that has an operation that is similar to yours so you can hear first hand how we can simplify your process of capturing, distributing and reporting on tips.